Ever plant some dill then wonder what to do with all of it? One choice would be to make oven Roasted Potatoes With Dill Sauce for dinner. There are a lot of other recipes that use dill, just in case you don’t use it all up making dill pickles.
Roasted Potatoes with Dill
2 pounds new potatoes, peeled
2 tablespoons Olive oil
Sea salt and fresh ground black pepper
Heat oven to 395° F. On a rimmed baking sheet, toss the potatoes with the oil, ¾ teaspoon salt, and ¼ teaspoon fresh ground pepper.
Roast, tossing once, until tender, 25 to 35 minutes.
For the Dill sauce
In a small, heavy saucepan, melt 2 tablespoons of butter over low heat.
Blend 2 tablespoons of flour into the melted butter.
Add 1/4 teaspoon of salt.
Cook over low heat, stirring, for 4 to 5 minutes to get rid of the ‘flour’ taste.
Slowly add 1 cup of milk, stirring constantly.
Continue cooking slowly until smooth and thickened.
Add 2 tablespoons fresh dill, finely chopped.
Remove from heat.
Pour dill sauce over potatoes when ready to serve.
It you enjoyed this article, please share it with your friends by clicking on the buttons below the article. Follow this blog by clicking on NetworkedBlogs in the lower right corner of this page, Thanks.
Eat Healthy, Laugh Often and Enjoy Life~