If you really want to enjoy the taste of Savory Breakfast Sausage without all the chemicals that are added to the products you purchase at a sausage factory, the secret is to make your own at home. It is not harder that making a meat loaf as long as your making patties instead of links. You don’t need to use them just for breakfast, they grill up nice and make a super sandwich on a burger bun with a little mustard and perhaps some horseradish sauce. If you raise your own herbs, you are going to really enjoy this recipe: Savory Breakfast Sausage
3 pounds ground pork or turkey
2 tsp finely chopped savory
2 tsp finely chopped sage leaves
2 tsp finely chopped thyme leaves
1/2 tsp finely chopped rosemary leaves.
2 tsp sea salt
2 tsp freshly ground black pepper (medium grind)
1 tbsp light brown sugar
1/4 tsp fresh grated nutmet
1/2 tsp cayenne pepper
1/2 tsp red pepper flakes
Combine all ingredients in a large mixing bowl and mix well
Make into thin 2 ounce patties
Wrap and freeze whatever patties you are not going to use within two days.
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