Review of The Silver Palate Cook Book

25th Anniversary edition Silver Palate Cook bookToday I would like to do a short book review of The Silver Palate Cook Book, 25 year Anniversary Edition, by Julee Rosso & Sheila Lukins.

A few days ago, a friend of mine, Anita-Clare Field suggested to me that I might be interested in looking at this book. Now if you are not familiar with Anita-Clare Field, she is a Food Maven and Gourmet of the highest level. She knows food and she shares this knowledge at www.loverofcreatingflavours.co.uk  She also introduces us to and showcases other food Experts each week.  If you have a passion for all things Food, then you want to visit her blog.  So you can see why when she “suggested” I take a look at this book, I scheduled a trip to a local book store, and am I ever glad I did.

The 25th Anniversary Edition of Silver Palate Cook Book has 350 delectable recipes that are sure to please even the most demanding palate and yet written in such a way that any cook can create a wonderful meal for family and guests alike.

The book is full of great pictures and illustrations that are sure to delight the reader. One of the reasons I truly enjoy The Silver Palate Cook Book is that it is full of cooking tips, interesting quotes, and short stores as well as  information about the items you are about to cook. As soon as I purchased the book, I went home, and set down to read it. I read for about two hours before I could set the book down and get on with my schedule.

Once I saw Shelia’s mother’s recipe for Carrot Cake, I was hooked. It is a little different from the other recipes for carrot cake that I have but it will be much easier to make. (hint, she uses pureed cooked carrots, no more standing there grating  them)

There are way to many recipes to cover here, leave it to say, if you don’t already have a copy of Silver Palate cook book, 25th Anniversary Edition, and you like to cook, you will want to get a copy as soon as possible.

And be sure to visit www.loverofcreatingflavours.co.uk where you will be treated to adventures in Dinning, daily.

Note: If you can’t find a copy of The Silver Palate Cook Book 25th Anniversary Edition visit http://chefwilliamlikes.me/Silver Palate Cook Book where you can pick up a copy for about $14.00  which is about $5.00 below list price.

My latest book is FREE to download at: http://chefwilliamlikes.me/Spices In The Kitchen. If you have a kindle or a table with the kindle app please get your copy before Monday when the price will return to $3.99

Eat Healthy, Laugh Often and Enjoy Life~

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Salsa Roja Asada

Red SaladToday’s recipe, Salsa Roja Asada is one of my favorites that can be served with almost any meal. So much of Mexico’s culture is connected to food,  it is easy to see that it cannot be the simple tacos, burritos and various hot sauces that so many North Americans call Mexican Food.  A country that gave the world corn, chocolate and the tomato can not be so simple. As I spend more and more time in Mexico, testing and tasting different foods, from their haute cuisine to the the humble street foods, there is always a salsa to be served with the meal.

I have been noticing a lot of “Mexican” recipes are being presented in books  that call for Salsa, but give no details about what salsa to use. In some cases, they even suggest that a bottle of salsa purchased at your local supermarket will work just fine. I have tasted some very good “bottled” salsa purchased in grocery stores. Most noticeable those made by Chef Rick Bayless owner of Fontera Grill and Topoloampo in Chicago who does his research by traveling to Mexico for hands on experience. (As do I) I don’t want to offend any Salsa producers but if your looking for magic in a bottle for a couple of dollars, remember, you get what you pay for. Why not bring your Mexican Cooking alive by making your own Traditional Salsas, fresh from your own kitchen. You can control the heat level plus be sure that the product will be exactly what you want, when you want it.

Here is a great recipe for Salsa Roja Asada. You roast the ingredients which gives it a more intense flavor than the fresh salsa made with raw ingredients. We serve this warm, in a Molcajete when entertaining.

Jalapino and tomato

 Salsa Roja Asada

6 medium tomatoes

½ of a white onion, sliced into 4 slices

2 large green jalapeno peppers, halved and seeded

2 large garlic cloves, unpeeled

½ teaspoon Mexican Oregano, crumbled

¼ teaspoon ground cumin

1 teaspoon rice vinegar

2 teaspoons olive oil

Fire up your grill and grill the tomatoes, onion slices, jalapenos and garlic, turning often until they all have charred spots on all sides.

Remove the pieces to a plate as they are ready. Some will be ready much sooner than the others.

When they are all finished , remove the outer skin of the garlic, then chop all the vegetables or give them a quick whirl in a food blender..

In a small skillet, toast the oregano for a few seconds to get that aromatic smell, Add it to the salsa along with the cumin,salt, olive oil and vinegar. Mix well.

This salsa can be served at room temperature or warm as stated above.

If you don’t peel the tomatoes after roasting, (and we don’t in Mexico) you will have black specks in the salsa. They do not hurt the salsa at all.

This weekend, May 18 and 19, 2013 my new book Spices In The Kitchen will be FREE to download at: http://chefwilliamlikes.me/Spices In The Kitchen. If you have a kindle or a table with the kindle app please get your copy before Monday when the price will return to $3.99

It contains information on spices as well as some recipes to introduce you to the ones you have not been using. I hope you will enjoy them as much as I did when I was testing the recipes for the book.

Please tell your friends so that they can grab a free copy of the book over the weekend.

Eat Healthy, Laugh Often and Enjoy Life~

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Spicing Up Your Diet can Help You Lose Weight

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Spice Up Your Health!

Healthy SpicesSpice Up Your Health! When starting a healthier lifestyle and looking for alternative ways to better your health, have you ever considered looking into spices that are actually good for you?  There are many of them that have positive health benefits attached to them (and cinnamon sprinkled on your extra large sized cinnamon bun isn’t what we mean here!).

Here are a few of those healthy spices and what they can do for you:

Cayenne Pepper - This is known as a spice with a zing to it. Many hot, spicy dishes contain cayenne pepper, so some tame taste buds shy away from it.  But actually, you should embrace it and use it more often. It’s known to increase your fat burning metabolism so you help shed pounds by as much as 25%. Now who wouldn’t like that? Just sprinkle a little on your food. When I worked in a logging camp in Alaska, we always put cayenne pepper on the tables for the loggers. They would eat it at every meal because it kept the mosquitoes away from them when they were working in the woods.

 iStock_000002562773XSmallGinger - Ginger is well known for its ability to help people with their nausea.  It calms the stomach down and helps your acid reflux.  It’s good for helping women through the days of morning sickness during pregnancy and for the dreaded motion sickness that some sailors and cruise-ship travelers suffer from.                                                                   cinnamon2-sm

Cinnamon – This is an excellent spice to help aid in diarrhea attacks and in upset stomachs. It can also help boost your metabolism a little, which is why many people recommend sprinkling it on your oatmeal to help you rev up your body’s calorie-burning furnace for the day.

file000807895057 Garlic - Garlic can help keep your cholesterol levels in check and it can decrease your blood pressure. It’s also reported to be helpful to those who suffer diabetes. There is so much written about the benefits of garlic that is a super food among super foods.

Allspice – Allspice is another healthful spice. It’s a stimulant that can help relieve problems with indigestion and gas.

Mustard - This is an excellent spice for those who suffer from respiratory problems.  It’s another stimulant that is a helpful aid in squashing respiratory ailments.

Peppermint - This is a pleasure-filled spice that is tasty and helps with insomnia.  As an added benefit, it can help with digestive disorders and also bouts of tension. There are some reports that claim that you just need to sniff a little peppermint and it will help you control your appetite.

Turmeric - This is an antioxidant that defends against free radicals.  It makes for anJMM_0652 added asset to fight off certain types of cancer. Turmeric is also associated with the fight to relieve morning stiffness and joint swelling from osteoarthritis and rheumatoid arthritis.

Spices are more commonly known as methods used to liven up our food dishes. What most people don’t realize is that there are certain spices that actually help you lead a healthy life while making your food taste good.  The next time you’re planning your dinner menu, think to yourself, “What can I be doing for my health when I spice up our favorite recipes tonight?”

For Three days, Starting tomorrow, Friday May 17, 18 and 19, 2013 my new book Spices In The Kitchen will be FREE to download at: http://chefwilliamlikes.me/Spices In The Kitchen. If you have a kindle or a table with the kindle app please get your copy before Monday when the price will return to $3.99

It contains information on spices as well as some recipes to introduce you to the some of the ones you may not have  been using. I hope you will enjoy them as much as I did when I was testing the recipes for the book.

Please tell your friends so that they can grab a free copy of this book over the weekend .

Eat Healthy, Laugh Often and Enjoy Life~

Healthy Food choices

 

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Irish cuisine

Irish mealsThink of Irish cuisine and most people in the states probably think about corned beef and cabbage.  However, there are ways we can enjoy this cuisine besides green beer and corned beef and cabbage on St. Patrick’s Day?

Like other cuisines, the Irish recipes and dishes we see today are a bit removed from their origins.  The Irish ate from the land, just like everyone, especially before the days of transporting foods file0001043335313around the world.  Soups and stews were made with root vegetables and mutton, most often.  Potatoes, carrots, cabbage, onions, and parsnips, were added to a big pot of water, then a bit of mutton, or more likely just the bone, was added for flavor.

00012If a family was lucky they may know a neighbor raising a pig and be able to share in the meat when it came time.  No matter what the source, each ingredient was stretched as far as it could be stretched to fill a pot.  Potato soup was a staple, sometimes with just a sprinkling of ham or the flavor from a ham bone thrown in.

When beef was available, it had to be either eaten fast or preserved somehow.  Corned beef is the result of salt-curing the beef in order to keep it as long as possible.  Through the years, corned beef has evolved from just a simple salt-cured product to a very nicely seasoned cured beef available at any grocery store.  But, originally it was a tough, but safe, cut of beef that could be added to a stew and slow cooked along with vegetables.

Beer is a Well Regarded Ingredient in Irish cooking.  A properly stocked kitchen Beer should always have beer and wine to cook with and for the cook to enjoy during the cooking process (at least in my house)

Another element of living on the barren Irish landscape was that fresh water was often a limited commodity.  Like many cultures, the Irish learned to ferment grains in water to not only have something to drink that was safe, but something to drink that they liked!

What the Irish discovered is that when beer is used in cooking, it tenderizes the meat and ‘lightens’ a dish.  The bubbles or carbonation, along with the hops and grains, made bland soups, stews, and other dishes taste better.  A simple potato soup can go from plain to having layers of flavor with the addition of one stout ale.  Next time your making corned beef and cabbage, add a bottle of Guinness stout and you won’t hear any complaints.

Slow Cookers and Irish Recipes Go Hand in Hand

Back then, most regular folks didn’t have the best cuts of meat to cook.  There really wasn’t a filet mignon or tenderloin on the grill at a typical Irish farmer’s home.  Meat needed to be cooked low and slow to be tender.

Doesn’t that sound familiar?  The slow cooker is the perfect place to start an great stew cooking, Irish or ortherwise.    A lot of the ingredients found in Irish cooking work perfectly in a slow cooker.  Just remember to add a stout ale at the last minute to enjoy the pleasure of what Irish cooking is all about.

It you enjoyed this article, please share it with your friends by clicking on the buttons below the article. You can follow this blog by clicking on NetworkedBlogs in the lower right corner of this page, Thanks.

Eat Healthy, Laugh Often and Enjoy Life~

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Fresh Herbs and Spices

Spices and HerbsHealth Benefits of Fresh Herbs and Spices are enough to make you want to add them to your diet and perhaps grow some yourself.

They make your food taste good but that is not their only virtue. Fresh herbs and spices are a healthy complement to any diet. They can help keep your internal system functioning at peak performance.

Our Grandmothers knew best.

Before there were medicines like we have today, people lived off the land for their healing. Wise women and men in the community used their knowledge of herbs to aid in making medicinal preparations for those who were sick. It was not uncommon to see a Continue reading

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Peace in Your Spring Garden

PEACEFUL GARDENFind Peace in Your Spring Garden and you will find peace throughout the day. It sounds simple, but it will require a little planning. Yesterday I started to build a meditation garden in an area on the side of the house where nobody every does anything. It has a couple of trees and a row of bushes along the property line.

Your spring garden can be a delightful addition to your meditation practice. It can be very simple to design a special space that will appeal to all your senses without requiring much time consuming maintenance. These are some ways to create a garden that can improve your peace of mind come rain or shine. Here in Wisconsin, it will be mostly shine because I will be south of the boarder in the colder months,.

Designing a Spring Meditation Garden:

1. Select lush plants. An abundance of green plants helps to create a relaxing atmosphere. Any variety of mint or other herbs will add a pleasing scent. If you live in a warm climate, you can enjoy the rustle of bamboo or look for an ornamental grass that’s suited to your region. Try to find a spot for some lavender, it adds beauty as well as a flowersnice scent. I love flowers, and suggest a few of your favorites.

2. Incorporate objects of meditation. Depending on your faith tradition, you may want to include a statue or another meaningful image. A simple arrangement of rocks or weathered wood can add extra appeal. Many people also find it helpful to rake gravel or sand. Many specialty stores sell these ready made “Zen Gardens.” I like how that looks but it really wouldn’t be me, as raking is a task that I already do.

3. Install solar birdbaths or fountains. The sound of running water can stimulate your mind while it masks background noises. With solar devices, you can enjoy the effect and be good to the environment. You’ll also delight in the song and company of the birds you attract. I have four bird feeders on one of the trees, and really enjoy birds and butterflies in my gardens.

4. Arrange for comfortable seating. If you prefer to sit on the ground, you may just want to keep a spot clear so you can bring a cushion or mat outdoors with you. If you use a chair, ensure it promotes good posture so you can keep your back straight and your feet on the ground. I find peace with a good book, so I have a swinging bench for the times I just want to read.

file0008514453025. Build a path. Even in a small garden, a path can enhance your sense of space and exploration. You can contemplate a trail of stones and diversify your practice with some walking meditation if the path can be long enough.

Find time to spend Sunny Days in Your Spring Meditation Garden:

1. Clear away distractions. Put aside internal and external distractions when it’s time to meditate. Depending on where you live, it may be helpful to meditate early in the morning when there’s less traffic and other background noise. In the warmer days of summer, I often go there at about 6 a.m. with a cup of herbal tea. When I was but a wee lad, living in foster homes, I went to church every week and one of the songs that has never left my mind, started out ” I come to the garden alone, while the dew is still on the Roses, and he walks with me, and he talks with me………….”

2. Make distractions part of your practice. If external distractions persist, welcome them into your practice. Use the sounds of car horns and people talking to train your mind to stay focused on your meditation object instead of pursuing other thoughts. Note the interruption and bring your mind back to your contemplations. This will be hard at first, but gets easier with time.

3. Ward away bugs. There are many ways to steer clear of insects without killing them. For wasps, keep a look out so you can stay away from their nests. Avoid the things that attract them like perfume, bright colors, and food. For natural ant repellent, try planting some mint or cucumber. At the end of the summer,  I always dry sage. When there are flying critters in my garden, I burn a couple of twigs of sage, the smoke sends them away and I enjoy the smell of smoldering sage. Just light it, and stick the twig someplace about 4 or 5 feet off the ground so that the smoke can work it’s magic.

4. Protect yourself from excessive sun exposure. You get just as much sun whether you’re exercising or sitting down. Use a sunscreen with full spectrum protection and wear a hat, especially if you meditate at midday when the sun is strongest. I actually find that time in my private garden is best early in the morning and right around sunset.

Enjoying Your Spring Meditation Garden on Rainy Days:

1. Develop some sheltered seating. Spring showers are a natural part of the season. By rainy daysbuilding a gazebo, you can stay outdoors and enjoy the sound of the rain without getting wet. If you’re working with more limited space, install a large umbrella over your chair. It will help protect you from the sun as well as the rain. Sometimes just spending time in a light rain can be so refreshing.

2. Design a room with a view. When stormy days keep you inside, you can still keep your garden in sight. Meditate by a window where you get a good view of your yard. Storms bring on another whole mind set, and a sky that is dancing with lightening and the clap of thunder does have much to offer when you are where you can safely enjoy watching

butterflyYour spring garden can make your meditation practice more pleasant and productive. No matter what the weather brings, use the natural beauty of the outdoors to help calm your mind. It can both help you set the pace for the coming day, and relax you after the day is over.

At first you may feel that you don’t have time to stop and spend a few minutes alone with nature, but you will soon learn that those few minutes will help you accomplish much more during the remaining hours of the day.

It you enjoyed this article, please share it with your friends by clicking on the buttons below the article. You can follow this blog by clicking on NetworkedBlogs in the lower right corner of this page, Thanks.

Eat Healthy, Laugh Often and Enjoy Life~

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Applesauce Banana Bread

banana Applesauce breadSometimes you just need a little something sweet when enjoying afternoon tea. Applesauce Banana Bread can be the answer. We use a lot of bananas in our house. Once in a while they will ripen faster than planned, and that is when we make this cake. If you have enough bananas you can double this recipe and freeze one of the loafs to use at a latter date. It does not seem to last that long in our house, because it almost looks like a healthy food and not so much as a dessert. It is nice to have one on hand in the freezer in case someone stops by that we were not expecting. We just pop it out, slice it and give it a couple of minutes in the oven to warm up a little. By the time the coffee is ready, so is the Applesauce Banana Bread.

Ingredients:

1/4 cup chopped pecans plus about 18 half pecans for garnish
4 ripe bananas
1 cup of granulated sugar
¾ cup of applesauce
2 large eggs
2 cups of bread flour
½ teaspoon of salt
1 teaspoon of real vanilla

 

Directions:
Preheat the oven to 350 degrees and grease a 9” x 5” loaf pan. In a large bowl, slice the bananas and use an electric mixer to mash. Add the sugar and blend. Let mixture stand for 15 minutes. Add applesauce and eggs and mix well. Blend in the remaining ingredients except the pecan halves. Pour into the greased loaf pan and place the pecan halves on top of the load. Bake for 55 minutes. Remove from the oven and let stand again for 10 to 15 minutes. Transfer to a wire rack to cool completely.

Chefs note, My wife loves pecans, but this recipe works very well with walnuts.

It you enjoyed this article, please share it with your friends by clicking on the buttons below the article. You can follow this blog by clicking on NetworkedBlogs in the lower right corner of this page, Thanks.

Eat Healthy, Laugh Often and Enjoy Life~

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Identifying Organically grown Produce.

produce marketsWhen you go to the supermarket, or even your food co-op for that matter,do you have a problem Identifying Organically grown Produce? most of the time there is usually a sign or an area where organic produce is kept. But if you have a problem, take a look at those little stickers you see on the fruit and vegetables. It is not just to let the cashier know how much to charge for an item.  It is also a code to indicate the way the produce was grown.

If it is a four digit code starting with a 4, it was conventionally grown

If it is a five digit code starting with a 9 it was organically grown                P1090266

And if it is a five digit code starting with an 8, it was genetically engineered.

There is a pretty good chance that you won’t be running into any tags that start with an 8, but if you do, just put it right back on the shelf. It is really not what you want. Notice that produce such as corn does not have a sticker. How nice for the chemical companies.  How sad for us.

I serve organic produce because there is just too much going on with GM products for me to want to serve them to anyone I know. If you are interested in finding out more on this subject, please join us at to 2013 Food Revolution Summit. It is FREE between April 27 and May 5th 2013. To register for the free interviews go tohttp://www.foodrevolution.org/summit?orid=66897&opid=18

The above link is my affiliate link but you do not need to purchase anything to receive access to all these great interviews. Just go and listen to what is happening to our food supply and what we need to do to save it. Our foods might just be slowly killing us and the companies that are producing them have the governments blessings. We need to learn as much as possible.

I believe all people have the fundamental right to unpolluted air, water, soil, and food and that no seed should be patented .

Eat Healthy, Laugh Often and Enjoy Life~

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Mushroom and Potato Patties

Potato and Mushroom pattiesToday I am going to share a recipe for Mushroom and Potato patties. It is an easy recipe and for those like my friend Amy Young Miller that hunt the wild mushroom, this recipe will work with any fresh mushroom you choose. I like to serve this with a grilled chicken breast as I can make the patties a day ahead of time and then just heat them as the chicken is on the grill.

Ingredients: 1 pound of peeled potatoes, rough dice
2 tbsp butter
2 -3 garlic cloves, crushed and minced
10 -12 ounces mixed mushrooms,
2 tbsp finely chopped fresh chives
1 med. egg, beaten
flour for dusting, seasoned with sea salt and fresh ground black pepper
oil for frying

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Cook the potatoes in a pan of lightly salted boiling water until they are just cooked through, but not so much that they are falling apart.

When the potatoes are cooked, drain them and put them into a large bowl. Mash them with a fork or potato masher. season with a little salt and fresh ground black pepper and set aside.

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In the mean time, melt the butter in a skillet, add the garlic and mushrooms and saute for about five minutes until the mushrooms are cooked. Here again, I have used Shiitake and Portobello mushrooms however you can make this with wild mushrooms or other mushrooms that you have on hand.

Stir the mushrooms and garlic into the cooled mashed potatoes and then add the beaten egg and half of the chives.

Divide the mixture into 4 or 5 equal portions, shape them into patties, and dredge them in the seasoned flour so that all sides are covered.

Heat the oil in a non stick skillet. Add the potato patties and cook over medium heat for about 10 minutes, turning once half way through the process, when they have turned golden brown on the bottom.

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As you can see, I did not size my patties to well, shame on the Chef, and I must apologize for the dirty lens on my camera.  When you remove the patties to a serving dish, garnish with the remaining chopped chives.

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The white that you see on top of the Mushroom and Potato patties is grated Parmesan and Romano cheese, which is an option. Sour cream works well also.

look for organic potatoes to go with your wild mushrooms for the extra health benefits.

I serve organic produce because there is just too much going on with GM products for me to want to serve them to anyone I know. If you are interested in finding out more on this subject, please join us at to 2013 Food Revolution Summit. It is FREE between April 27 and May 5th 2013. To register for the free interviews go tohttp://www.foodrevolution.org/summit?orid=66897&opid=18

The above link is my affiliate link but you do not need to purchase anything to receive access to all these great interviews. Just go and listen to what is happening to our food supply and what we need to do to save it. Our foods might just be slowly killing us and the companies that are producing them have the governments blessings. We need to learn as much as possible.

I believe all people have the fundamental right to unpolluted air, water, soil, and food and that no seed should be patented .

Eat Healthy, Laugh Often and Enjoy Life~

Healthy Food choices

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